The Indonesian Table (Petty Pandean-Elliott) cheesemaking which expertly blends seemingly disparate

which expertly blends seemingly disparate influences

making jams

Liguria Bakery

Wood engravings in rear are of napkin folding

The Indonesian Table (Petty Pandean-Elliott) cheesemaking which expertly blends seemingly disparatePetty Pandean Elliott grew up on Sulawesi, adjacent to the Spice Islands, near to her grandfather's coconut plantations. A former Iron Chef Asia judge, she has an encyclopedic knowledge of the diverse cuisine of Indonesia, which she had to adapt to local ingredients once she became an ex pat living in London. Anyone who has traveled to Java, Bali, or any of the 17,000 islands of the Indonesian archipelago, has haunting memories of the food fragrant,